30 Delicious Apple Recipes - Celebrate & Decorate (2024)

FAQs

How to keep caramel apples from turning brown? ›

AFTER CUTTING. To prevent browning, sprinkle the caramel apple slices with lemon juice. Make sure to wrap any unconsumed slices in cellophane and refrigerate; though leftovers are rare when serving Mrs Prindables Gourmet Caramel Apples!

Apples have a waxy coating that will prevent the caramel from sticking, so it's important to wash and dry it off. Make sure the apples are cold, which helps prevent the caramel from slipping off.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes.

Any type of citrus juice—lemon, lime, or orange juice—will work here; pineapple juice will do the trick too. These fruit juices contain citric acid, which slows the chemical reaction and prevents browning. (You can also sprinkle the fruit with powdered citric acid, but it may leave a strong sour flavor.)

Lemon-lime soda: This trick is a favorite of the Taste of Home food styling team. Just soak cut apples in lemon-lime soda, like 7-Up or Sprite, for about 10 minutes. Drain them and they're ready to use.

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

Best Apples for Caramel Apples

We recommend a tart or sweet-tart apple variety for this recipe, such as Granny Smith apples, because the tart flavor will perfectly balance the sweet caramel. Other good options include Honeycrisp, Gala, or Fuji apples.

The Best Way To Store Caramel Apples In The Fridge

For store-bought apples, if you don't plan on eating them right away, it's best to keep them in their original container and put them in the fridge. In general, caramel apples can last for up to one week when refrigerated. The same goes for homemade caramel apples.

Why did my caramel apples bubble? ›

If you stir too quickly and dip your apple, you can get bubbles in the caramel like the apple on the left. You want a smooth, shiny surface like the apple on the right. Of course, once the chocolate is applied, no one will see the bubbles too much, so don't stress too much here.

Apples that end up on the ground are not wasted. Many times farmers come to collect the apple drops to feed to livestock. If apples are not picked up, they are mowed at the end of the season and help to fertilize next year's crop.

So, the total number of apples you have are SIX. Assuming they were someone else's apples, you had 0 to start with, and they had 6. After you took away 4, they ended up with 2, and you ended up with 4. Unless someone ate one.

A serious flaw in something otherwise good; a problem that ruins everything else.

To complete the Make Something Sweet And Cold With Apples Duty, you will need to make 10 Apple Sorbet at any Cooking Station in the Valley. ONLY Apple Sorbets will count.

To make Fruitcake in Disney Dreamlight Valley, players must collect four ingredients; Wheat, and three random Fruits. It's possible to use three different ones or use the same Fruit three times, it all depends on the players.

Growing and Selling Pumpkins

Pumpkins are the best way to make money in Disney Dreamlight Valley, as they sell for a hefty price tag of 664 Star Coins when sold at Goofy's Stall.