Features
by Marina Hopkins
published on 27 November 2018
As Christmas gets nearer and our diaries get busier, midweek dinner inspiration tends to get lost amidst the flurry of festive drinks and late-night Christmas shopping. So to make things easier, we’ve put together a collection of simple recipes to help you survive those busy nights in the lead up to the big day, with comforting, nourishing dishes that will keep the whole family happy.
Drawing inspiration from some of our favourite cookbooks, like Nadiya Hussain’s Time To Eat, we’ve chosen easy-to-prepare meals that will warm you up after an evening spent shopping for gifts, ice-skating with the kids or admiring the Christmas lights. We also love these recipes because we find there is always plenty to go round, and during the Christmas season that can often come in handy – whether you’re visited unexpectedly by a hungry family member or a neighbour pops in with some mince pies– you can embrace the Christmas spirit and invite them to stay for dinner without changing the menu.
Nadiya Hussain’s Chicken Shawarma
by Nadiya Hussain
from Time To Eat
Spiced roasted chicken packed into flatbreads with raw slaw beats a kebab-shop shawarma any day. From Nadiya Hussain’s new book, Time To Eat, sheshows you how to make a healthier version of this takeaway classic,on the table with minimal fuss and in no time at all.
Nadiya Hussain’s Instant Noodles
by Nadiya Hussain
from Time To Eat
There’s something pretty reassuring about a recipe that has instant in the title when your schedule is packed. Enter another winner from Time to Eat,featuring four variations on a comforting theme and the promise of dinner on the table in just 15 minutes.
Chicken and Rice Bake
by Nadiya Hussain
from Nadiya’s Family Favourites
Come in from the cold and warm up with this Chicken and Rice Bake; a fail-safe recipe with nourishingingredientsthat can just be thrown into a tray all together and roasted in the oven. There’s really nothing to it, and the result is absolutely delicious.
Mary Berry’s Romano Pepper and Herb Penne
by Mary Berry
from Mary Berry’s Quick Cooking
Ready in under 25 minutes, this creamy pasta dish teams Parma ham, sweet peppers and herbs – fresh, simple and tasty.
Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas
by Rukmini Iyer
from The Quick Roasting Tin
This Asian-inspired traybake teams soy-marinated salmon, crunchy green veg and chilli and lime dressing all in one tin – zingy, healthy and quick. This is a dish that travels relatively well so take any leftovers for packed lunch the next day.
Jamie Oliver’s Scruffy Aubergine Lasagne with Sweet Tomato Sauce with Garlic, Sage and Lemon, Cheese and Almond Crunch
by Jamie Oliver
You might think lasagne laborious to make, but Jamie’s version is a clever twist on the original, made all in one pan and with lasagne sheets roughly torn in. With sweet tomato sauce, garlic, sage and lemon, and a cheese and almond crunch, this is a midweek dinner that’s just a little bit special.
Eat Well For Less Super-quick Stir-fry
by Jo Scarratt-Jones
from Eat Well For Less: Every Day
Withtasty prawns and plenty of veggies, this stir-fry recipe is so simple to make and easy on the wallet too. Swap in other veggies or protein depending on what you’ve got in the fridge or what’s on offer in the shops.
Chris Bavin’s Chicken Pie
by Chris Bavin
from Good Food
Creamy chicken topped with golden filo pastry, this pie recipe can be made from start to finish in one dish. “To get ahead, make the filling a day in advance, then just reheat, top with the pastry, and bake”, says Chris.
Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
by Rukmini Iyer
from The Green Roasting Tin
If you’re after something vegetarian, thisCrispy Gnocchi and Roasted PeppersfromThe GreenRoasting Tinis a hassle-free recipe that brings delicious Mediterranean flavours to a cold winter’s night.
Nigella Lawson’s Spaghetti Carbonara
by Nigella Lawson
from How To Eat
A trueclassic from the queen of easy comfort food, this simple Spaghetti Carbonara from Nigella Lawson’s How to Eat can be thrown together quicklyto leave you more time for wrapping presents.
Sausage and Pearl Barley Stew
by Mari Mererid Williams
from One Pan. 100 Brilliant Meals
ThisOne-pan Sausage and Pearl Barley Stewfrom One Pan. 100 Brilliant Meals is always a big hit with the family, and it’s packed with veggies to keep you feeling nourished.
Autumnal Chicken Tray Bake
by Catherine Phipps
from Chicken: Over Two Hundred Recipes
Keep it simple with thisAutumnal Chicken Tray Bake,which is just the kind of thing we feel like at this time of year. We particularly like this recipefromChickenbecause it’s fuss-free, wholesome, and totally delicious.
One Pot Chorizo and Pepper Spaghetti
by Jo Scarratt-Jones
from
Pasta is always a reliable go-to when you’re tight for time, particularly when you can throw everything together in one pan and know you’ll come out with something delicious. This One Pan Chorizo Pepper Spaghettifrom Eat Well For Lessalways does the trick; it’s a quick dinner with simple ingredients that won’t break the bank.
Slow-cooked Chicken with a Crisp Corn Crust
by Yotam Ottolenghi
from Simple
Ottolenghi’s delicious Slow-cookedChicken with a Crisp Corn Crust recipe from his latest cookbook, SIMPLE, is a comforting crowd-pleaser with lovely warming flavours, and its corn crust makes it a lighter alternative to a classic mashed potato topping. This is a great recipe to prepare in advance – youjust need to warm itthrough for 10 minutes, covered in foil, before serving.
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