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Grocery
Why It's Easier To Scan Products At Aldi Over Other Grocery Stores
Aldi cashiers can make your head spin by scanning items at an unbelievable speed, and the company uses a clever trick to make checkout so quick and easy.
By Hannah Beach
Cook
Ice Cubes Are The Secret Ingredient For Better Grilled Cheese
By Jennifer Mathews
Food
Chicago's 187th Birthday Inspires $187 Hot Dog And co*cktail
By Erica Martinez
Cook
Bobby Flay's Easy Go-To Oatmeal
By Arianna Endicott
Restaurants
Why Mexican Restaurants Don't Charge For Chips And Salsa
By Sharon Rose
More Stories
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Cook
Ice Cubes Are The Secret Ingredient For Better Grilled Cheese
Next time you make a grilled cheese, add an ice cube to the pan and close the lid. The trappedsteamhelps melt the cheese while keeping the bread from burning.
By Jennifer Mathews
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Food
Chicago's 187th Birthday Inspires $187 Hot Dog And co*cktail
The city of Chicago is turning the big 1-8-7 this March and one hotel is celebrating in a big way with a special hot dog combo costing $187.
By Erica Martinez
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Cook
Mistakes Everyone Makes With Raw Meat
Handling raw meat is a delicate yet worthwhile endeavor, as long as you're willing to take the necessary steps to avoid devastating mistakes.
By Brian Good
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Cook
Giada De Laurentiis' 3-Ingredient Sorbet Is Too Easy Not To Make
Sorbet made at home? Yes, it's possible - even if you don't have an ice cream maker! Just follow Giada De Laurentiis' recipe for a three-ingredient stunner.
By Audrey Enjoli
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Cook
The Time-Consuming Pork Chop Prep Step You Can Skip Entirely
Pork chops are naturally moist all on their own, so there's really no need to brine them before cooking to end up with deliciously succulent meat.
By Riya Anne Polcastro
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Cook
How You Can Make Chipotle's Guacamole Even Better At Home
Chipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it.
By Audrey Enjoli
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Cook
The Best Inexpensive Cut For Stunningly Tender Braised Beef
For perfect braised beef that won't break the bank, skip the more expensive options and choose this cheap cut that delivers on tender and juicy deliciousness.
By Louise Rhind-Tutt
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Cook
The Tortilla Step You Shouldn't Skip For Perfect Enchiladas
To ensure your enchiladas come out perfect every time, always make sure to fry the tortillas first so that they can hold up to the fillings and sauce.
By Riya Anne Polcastro
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Food
How Wasabi Tricks Your Senses When Eating Sushi
That green paste that comes with your sushi rolls is more than just decoration - wasabi actually can trick your senses when eating the Japanese dish.
By Khyati Dand
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Food
The Origins Of Fast Food In The Ancient Roman Empire
While any Californian can tell you In-N-Out was the first modern drive-thru burger joint, fast food actually has its roots in none other than Ancient Rome.
By Emily Voss
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Drink
Mix Up Your Next Martini Night With Sake
A classic gin martini is always a good staple drink, but if you want to mix things up, try adding in another spirit like Japanese sake for a different co*cktail.
By Avery Tomaso
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Cook
Nut Butter Is Your Secret To Totally Elevated Store-Bought Salsa
Is your store bought salsa feeling a little bland? If so, then all you need to do is add a little dollop of your favorite nut butter to brighten things up.
By Sharon Rose
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Drink
The Unsanitary Way The Screwdriver co*cktail Got Its Name
If you wondered how the screwdriver got its name and assumed it had something to do with real screwdrivers, you're bang on. Or at least that's what legends say.
By Riya Anne Polcastro
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Cook
The Worst Place In Your Kitchen To Store Canned Tuna
Canned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time.
By Caryl Espinoza Jaen
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Cook
14 Ways To Cook A Baked Potato, Ranked By At-Home Cooks
The super fans of baked potatoes have spoken. That's why we're ranking a bunch of ways to make your baked potato. Smoked baked potatoes, anyone?
By Lauren Bair
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Cook
What To Know Before Freezing That Ricotta Cheese
You've probably wondered if there's a way to buy yourself some extra time when storing that extra ricotta cheese. Well, the answer is yes and no.
By L Valeriote
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Cook
Add Kewpie Mayo To Your Instant Ramen For A Deluxe Flavor Boost
Nothing about instant ramen has to taste as simple as it is to make, especially with the perfect add-ins like a good dose of Japanese Kewpie mayo.
By Hannah Beach
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Restaurants
The Burrito Order That Frustrates Chipotle Employees Most
Chipotle employees may be masters of wrapping burritos at a breakneck pace, but ordering certain ingredients can make the process rather messy for them.
By Arianna Endicott
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Restaurants
The Sweetener Mistake That Makes Starbucks Coffee Undrinkable
Starbucks fans with a sweet tooth might not bat an eye at customizing the sweetener in their drinks, but this can be a fast track to an undrinkable sugar bomb.
By Hannah Beach
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Drink
The Hands-Down Best Type Of Glass For Tasting Tequila
If you want to taste tequila like a pro, then put down the shot glass. There's actually a more refined drinking vessel that experts agree is the best.
By Chris Sands
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Cook
TikTok's Toaster Quesadilla Is An Easy Craving Buster
Making quesadillas at home can turn into one big mess, but there's an easier way to do it - just use your toaster. Here's how to do it, avoiding any spills.
By Emily Voss
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Drink
Baking Soda Is The Ultimate Secret Ingredient For Better Iced Tea
Adding a pinch of baking soda to a pitcher of iced tea can help balance any bitterness present from the tea leaves, and remove the cloudiness in the beverage.
By Erica Martinez
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Cook
The Best Type Of Cutting Board To Keep Your Knives Sharp
Plastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged.
By Caryl Espinoza Jaen
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Restaurants
The Rare Starbucks Reserve Coffee Customers Are Desperate To Taste
This delicious, decade-old Starbucks Reserve coffee blend goes far beyond rare and into the realm of myth, with curious fans still chasing after it today.
By Hannah Beach
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Cook
Steaming Broccoli In The Microwave Is A Time-Saver
If you thought that the microwave was only good for reheating, think again. Steaming broccoli is made quick and easy with the use of your microwave.
By Sarah Mohamed
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Cook
For Pillowy Soft Tortillas, Brew Some Tomatillo Water
The key to making the softest corn tortillas comes from an unexpected source. Before creating your tortilla dough, prepare tomatillo water first.
By Catherine Rickman
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Cook
The Flour Swap You Need For Towering Homemade Rye Bread
Rye bread is rich and flavorful, but it's also dense and often doesn't rise as much as other breads. Fortunately, you can fix that with this one trick.
By Annie Epstein
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Drink
How Long You Have To Drink An Open Tequila Bottle For The Best Flavor
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration.
By L Valeriote
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Drink
Ina Garten's Foolproof Technique For Tasty Daiquiris
For a daiquiri that's ice cold and super smooth, follow Ina Garten's simple tip that puts special emphasis on an often-overlooked step.
By Louise Rhind-Tutt
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