If you love lemon, then you are going to love this frosted gooey lemon bars recipe. It is an easy dessert recipe that will satisfy your sweet and tart cravings.
This frosted gooey lemon bars recipe is an all time favorite of mine. I’m not sure if it’s the lemon frosting or the perfectly gooey lemon bars, but it is an amazing lemon bars recipe.
![Frosted Gooey Lemon Bars Recipe (2) Frosted Gooey Lemon Bars Recipe (2)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2012/02/Frosted-Gooey-Lemon-Bars-Recipe.jpg)
You will make these gooey lemon bars with a cake mix, making it an easy recipe to complete and enjoy in no time! The lemon frosting that is on top is also super simple to make too, so if you are new to baking, this is a great recipe to use.
Be sure to bring the frosted lemon bars to your next BBQ and enjoy all the compliments you will get on them. You also might want to pin or save this recipe so you can either share it with those friends, or just come back next week and make it again. Hahaha.
For all of the lemon lovers, you need to make our other great lemon recipes like the best homemade lemon bars recipe you’ll ever have, lemon cookie bar cups, or our famous frozen lemon fluff dessert too. They are all filled with amazing lemony goodness.
![Frosted Gooey Lemon Bars Recipe (3) Frosted Gooey Lemon Bars Recipe (3)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2022/04/Frosted-Gooey-Lemon-Bars-Recipe-3.jpg)
Ingredients You’ll Need For Our Frosted Gooey Lemon Bars Recipe:
- Lemon cake mix
- Butter
- Egg
- Powdered sugar
- Lemon juice
- Yellow food coloring
- Cream cheese
![Frosted Gooey Lemon Bars Recipe (4) Frosted Gooey Lemon Bars Recipe (4)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2022/04/Frosted-Gooey-Lemon-Bars-Recipe-4.jpg)
How To Make Our Frosted Gooey Lemon Bars Recipe:
Start by preheating the oven to 350 degrees.
Then in a medium size mixing bowl combine the lemon cake mix, slightly beaten egg, and butter and mix it all together.
Once that is done, get out your 9×13 inch baking pan and spray it with nonstick cooking spray.
After the pan is greased, pour the cake mix layer into the bottom of the pan and press it down to create the gooey cake layer.
![Frosted Gooey Lemon Bars Recipe (5) Frosted Gooey Lemon Bars Recipe (5)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2022/04/Frosted-Gooey-Lemon-Bars-Recipe-6.jpg)
Now in a large mixing bowl combine the powdered sugar and butter.
Then pour in lemon juice and mix it together. Add enough lemon juice to create a thick like frosting consistency.
Next add in the softened cream cheese and yellow food coloring and continue to mix up the frosting until it is well combined.
When you have it all mixed together, take one cup of the frosting and set it aside for later. DO NOT skip this step.
Add eggs to the remaining frosting mixture and beat it all together until it is fluffy.
Once that is done, spread it on top of the cake mix layer and place it in the oven and let it bake for 25-30 minutes or until it is just starting to turn a light golden brown.
When it is done, remove the bars from the oven and let it cook down completely.
After the lemon bars have cooled, spread the reserved lemon frosting on top. Then just cut the bars and serve them up!
![Frosted Gooey Lemon Bars Recipe (6) Frosted Gooey Lemon Bars Recipe (6)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2022/04/Frosted-Gooey-Lemon-Bars-Recipe-5.jpg)
To Make This Easy Dessert Recipe You Will Need:
- Large mixing bowl
- Hand mixer
- Medium mixing bowl
- 9×13 inch pan (like THIS one)
- Nonstick cooking spray
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Egg Substitutes
If you need to try to make this recipe without the eggs out of personal preference or dietary restrictions there are so many different options out there now.
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A Little Bit Sour, But Tons of Sweet With These Lemon Recipes:
- Layered Lemon Dessert
- No Bake Lemon Ice Box Cake
- Lemon Chex Mix Recipe
- Lemon Raspberry Bars
- Frozen Raspberry Lemonade Pie Recipe
- Frozen Lemon Fluff Dessert
Serves: 16 people
Frosted Gooey Lemon Bars Recipe
5 from 2 votes
They are my favorite lemon bar ever- I think it’s the lemon frosting on top. If you are a lemon-lover like myself, you have to give these a try!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
PrintPin
Ingredients
Cake Layer:
- 15.25 ounces lemon cake mix
- ½ cup butter
- 1 egg slightly beaten
Middle Layer/Frosting:
- 3 cups powdered sugar
- 4 Tablespoons butter softened
- lemon juice
- 3-5 drops yellow food coloring
- 8 ounces cream cheese softened
- 2 eggs
Instructions
Preheat oven to 350 degrees F.
Combine all of the ingredients for the cake layer in a mixing bowl. Press down in a 9×13-inch baking pan sprayed with nonstick cooking spray; set aside.
In a large bowl combine powdered sugar and butter.
Add enough lemon juice to form the consistency of a thick frosting.
Beat in cream cheese and yellow food coloring until smooth.
Set aside 1 cup of frosting to spread on top after baking (be sure to not skip this step!).
Add eggs to remaining frosting mixture and beat until fluffy.
Spread on top of cake mix in the pan and bake for 25-30 minutes, or until barely golden brown.
Let cool completely and then spread reserved frosting mixture on top and serve.
Notes
- You don’t want it to get too brown or they are dry. Cook on the low end of the cooking time and keep checking til light golden.
Nutrition
Calories: 324 kcal · Carbohydrates: 23 g · Protein: 3 g · Fat: 14 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 333 mg · Potassium: 34 mg · Sugar: 34 g · Vitamin A: 500 IU · Calcium: 84 mg · Iron: 1 mg
Equipment
Large Mixing Bowl
Hand mixer
Medium Mixing Bowl
9×13-inch Baking Pan
Non-stick Cooking Spray
Recipe Details
Course: Dessert
Cuisine: American
![Frosted Gooey Lemon Bars Recipe (10) Frosted Gooey Lemon Bars Recipe (10)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2022/04/Frosted-Gooey-Lemon-Bars-Recipe-7.jpg)
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Join The Discussion
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Becki Jacobs says:
These sound awesome - I am a huge lemon fan and I love the simplicity of this dessert!
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Inside a British Mum's Kitchen says:
Lemon bars are my eldest daughter's favorite treat - great recipe - thanks!
mary x -
augcott says:
I am soooo making these! I just ? anything lemon!!!
Thanks for sharing!
:-D -
Sheila says:
I really like chocolate, but I love lemon.
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Liesl says:
My sister and little nephew are huge lemon fans, and I quite enjoy it too, so, these look delish...I think I'll have to try these! Thanks for the recipe!
Liesl :)
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Brooke says:
I am ridiculously excited to try this! I tried some lemon bars once at a party and I could tell by the flavor that they had lemon cake mix in them but I have not found a recipe to compare with that one... yet. I'm hoping this is it!
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Jill @ KitchenFunWithMy3Sons.com says:
I love this! We just posted our very first Kitchen Fun and Crafty Friday Link Party and we would LOVE for you to stop by and link this up! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link.html
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Kristen Turner says:
I love lemon bars. Brings back memories from my childhood :)
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Herryponting says:
I like lemon bars.
Sugar Free Lemon Drops Candy -
Alison @ Oopsey Daisy says:
I've never seen a gooey version!! How delicious!
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Stacy T says:
Just made these and took them to small group and they were a hit! Will be making again
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k8mcginnis says:
These were delicious and pretty easy to make! Came out like a LEMON LAVA CAKE. Yummm!
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Savannah says:
Hi,Love the recipe. I'm wondering how to tell when it is done in the middle?
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Cyd says:
Just watch them closely. We cook ours in a glass pan so we can tell what the bottom crust is doing. You don't want it to get too brown or they are dry. Cook on the low end of the cooking time and keep checking til light golden. They are good gooey!!
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Michele Seidel says:
Looks like a great recipe as I am a huge lemon fan. Is the middle supposed to get brown on top or just he crust? Is that the part that is gooey like meringue?
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Cyd says:
The bottom layer is kind of a soft crust. Then the middle layer is gooey lemon. Then when cooled add the frosting. It doesn't really get brown when you cook it. Just follow the instructions and check on it periodically when it's almost done cooking. So yummy!
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Robert Johnson says:
Do you need to refrigerate these? Thanks
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Momma Cyd says:
If you are not eating them for awhile, you could put them in a covered container in the fridge. But if it's just a few hours they are fine at room temp. Refrigerate leftovers.
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Susan Carpenter says:
I made this recipe for my Bible study group and everyone asked for the recipe.
About The Author:
Momma Cyd
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.
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