If you are looking for an easy going and smooth recipe to make during this time because there is just too much housework to do and too many meals to cook on your own, then this Chocolate Fudge recipe is the recipe for you! This fudge has an extremely simple procedure and all it requires is a little bit of patience. For everyone who shies away from making too much of an effort in the kitchen, I got you covered.
Each and every bite of this chocolate fudge is like a party in my mouth. It is so decadent and so tasty, you will fall in love with it. Oh and did I mention this is a no-bake recipe? The temperatures are rising in Delhi and I know a lot of us will shy away from using the oven. But don’t worry, this recipe is all you need.
What is Fudge
Fudge is an old school dessert that can best be described as a sugar candy that has sugar, butter, and milk as its main components. Fudge is an American dessert and making and giving chocolate fudge is synonymous with the holiday season there.
The best part about fudge is that the flavor possibilities are endless! You can add anything and everything in a fudge. Just make sure that you’re balancing out all the flavors otherwise it can get too sweet to eat.
Ingredients for my chocolate fudge
Like I said, fudge is extremely simple to make. It only requires 3 to 4 ingredients! For my chocolate fudge, all I used is chocolate, sweet condensed milk, butter and some walnuts.
I used dark chocolate. You can use any chocolate you like. Milk and white chocolate will also work well here. If you’re wondering about which chocolate to buy, then the most commonly available brands are Morde and Amul. I specifically used Morde Dark chocolate for this fudge. I would not recommend using compound because you need a silky, smooth chocolate mixture for your fudge to be lump free. If you want to know more about baking chocolate, I have got you covered. I wrote a blog post about all things chocolate that will help you through all your doubts!
Sweet condensed milk is also very commonly available in all local markets. You can use either Nestle’s Milkmaid or even Amul’s condensed milk. Both work equally well and give your fudge all the sweetness that it needs and also adds to its decadent and luscious texture.
Don’t worry about finding unsalted butter to make chocolate fudge. I use salted butter in all my recipes and they turn out great. Lastly, I added chopped walnuts because I love to add some crunch in a fudge. This is completely optional. If you don’t want to add a crunchy element, by all means leave this out. And if you don’t like walnuts but want to add some crunch, you can use any nut of your choice. Pecans and almonds work beautifully with chocolate!
Things to keep in mind while making chocolate fudge
Melting your chocolate
It is important to melt your chocolate nicely and evenly. My preferred way of melting chocolate is on a double boiler but you can also do it in the microwave in 10 second intervals. Be careful not to overheat and seize your chocolate.
Don’t skip on the sweet condensed milk
I know the quantity of sweet condensed milk seems a bit much, but trust me you need all of this goodness to make the perfect fudge. When you mix your melted chocolate with sweet condensed milk you will see the mixture turn thick in no time and you would literally want to dive right into it. It is so good.
Line your pan correctly
The process of making chocolate fudge is extremely easy. One thing you do need to take care of is lining your pan correctly. Make sure to spread some melted butter all over the base and sides of your pan. The parchment sheet that you will line your pan with needs to have handles on both sides so that once the fudge is set, you can easily pick it up and take it out of the pan.
Refrigeration is important
Please don’t rush this step. Fudge needs time to set. I set mine for 3-4 hours, and you should do the same. You can also just let it set overnight in the fridge. The wait is well worth it. Trust me.
I don’t know about you, but I am a fit of a fudge fan. Some other fudge recipes that are already there on my website are and Fudge Balls. If you liked this recipe, you are going to love these two.
As always, if you make any of my recipes, don’t forget to share your pictures with me on my Instagram @shivesh17 because I love to see how you guys have recreated my recipes! Happy baking!
No bake Chocolate fudge - 3 ingredients only!
Ingredients
- 350gm/ 2 cups chopped dark chocolate
- 400gm condensed milk
- 2 tbsp salted butter, melted
- ¼ cup walnuts, copped (optional)
Instructions
- Grease your pan with butter and line it with parchment paper with handles on two sides. Set this aside.
- Set a double boiler and melt your chocolate while stirring it occasionally. Once all chunks are melted, take it off the heat.
- In the same bowl add in condensed milk and melted butter. Combine everything really well. You will soon have a thick mixture.
- If you want some crunch, add in walnuts or any nuts of your choice.
- Pour in all the fudge mixture into your prepared pan. Refrigerate this for 3-4 hour or until completely set.
- Cut into squares and dust some cocoa powder on top. Enjoy!
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FAQs
If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).
Why is my no bake fudge not setting? ›
If your fudge fails to harden in the fridge, it means that you probably didn't cook it to the right temperature. Fudge is a candy, and that means it is extremely picky about temperature - fudge must be cooked to precisely 237–239 degrees Fahrenheit so that sugar forms the desired consistency when cooled.
What can you make with fudge that didn't set? ›
To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.
Why is my 3 ingredient fudge not setting? ›
The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer.
Why is my fudge not setting condensed milk? ›
It sounds like your fudge simply wasn't heated enough. Fudge is basically a superconcentrated syrup, and it sets when sugar dissolved in the water (from the butter and milk) comes out of solution as the mixture cools and forms crystals.
Can you fix fudge that didn't set? ›
OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).
What is the secret to good fudge? ›
Tips for Making Fudge
- Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
- Avoid Stirring Once the Mixture Comes to a Simmer. ...
- Beat Thoroughly.
If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.
How do you make Paula Deen's 5 minute fudge? ›
Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well.
What makes fudge softer? ›
Undercooked. This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover water in the syrup and the resulting fudge is soft.
If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.
What happens if you don't stir fudge? ›
By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals. Stirring also introduces air, dust, and small dried bits from the walls of the saucepan—all potential seeds for crystal formation.
Why does fudge not need to be refrigerated? ›
Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.
Why did my fudge turn out like caramel? ›
Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.
Why is my fudge mixture not thickening? ›
If you didn't reach the correct temperature during the cooking process, it might not set properly. Use a candy thermometer to ensure that you reach the recommended temperature. Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture.
What causes fudge to be too soft? ›
Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.
What makes fudge set up? ›
You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).
How many hours does it take for fudge to set? ›
Understand at what point you add any extras like nuts or fruit (typically right before it's ready to be poured into the pan). Beware the recipe that tells you to chill the fudge to ensure it sets. Proper fudge will set after sitting at room temperature for about 4 hours.
