Pie Iron Breakfast Bake Recipe » Homemade Heather (2024)

FAQs

Pie Iron Breakfast Bake Recipe » Homemade Heather? ›

Butter the outside of two pieces of bread (if desired). Layer 1 piece of bread (putting buttered side on the pie iron side), cheese, ham, egg and another piece of bread. Close and latch the pie iron. Cook over the fire, opening the iron to check progress periodically.

You'll want to start by cutting your parchment to be just smaller than the size if your pie iron. If the parchment is outside the pie iron, it will catch fire, and you definitely don't want that. You'll need two pieces of parchment for each cookie you want to make.

The best meal procedure for the pie iron goes like this: grease the pans a little; add a starch, like mashed potatoes, dough, or bread; add fillings; then cover with the same starch. Clasp the irons shut, then lay flat over a bed of hot embers or coals to cook evenly.

Have you ever heard of pie irons before? They are a two sided cast iron cooker on sticks with handles. You place food inside, clamp it shut, and cook it over the campfire. It is a fun way to create meals while camping or over your backyard fire pit.

Aluminum foil is a viable substitute for parchment paper too, but again, depends on your intended usage. Foil is basically a very thin piece of aluminum.

A basic saying to guide your use of papers in the kitchen: "Sweet treats need parchment sheets; grill or broil, go with foil," says Weaver. Foil conducts and distributes heat, making it able to withstand high temperatures from baking, broiling, roasting, or grilling. For anything above 400 degrees, use foil.

One of the things I like about cast iron (which most pie irons are made of) is that it holds and distributes heat evenly, which is important when cooking over a campfire with uncontrollable heat. Food seldom burns, so even the novice can turn out a perfectly cooked meal every time.

Preheating Suggestions: Lay your empty pie iron in the hot coals of your campfire for a couple of minutes to preheat. Always exercise caution when handling pie irons, especially around kids.

Scrub surfaces with just water until all food remnants are gone. Heat over the fire until the cast iron surfaces are bone dry and the pie iron is reheated. Remove from the heat and spray all surfaces of the cast iron with spray cooking oil. An aluminum pie iron can be washed with soap and water.

A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker—is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without that appliance's honeycomb pattern.

How long to leave pie iron in fire? ›

Close the lid. Cook over coals for 20 to 25 minutes, flipping the pie iron over every five minutes. Remove from the fire. Open the pie iron and check for doneness.

Models with shorter handles can also be used on the stovetop, especially if you have a gas range. However, even electric stoves work well with pie irons.

Is it better to cook steak in pan or oven? Most steaks can cook in a pan to medium rare. Cooking some steaks in the oven could lead to overcooking or drying out. However, thick steaks like filet mignon may need some time in the oven, too, to ensure that they cook enough on the inside.

Slip a sheet of parchment paper between your clothing item and a hot iron to avoid those dreaded water stains and burn marks you can sometimes get while ironing.

Parchment paper can also bring its non-stick convenience to cooking with cast iron. Whether you're baking bread in a Dutch oven or whipping up a pizza in a skillet, there are plenty of ways you can use parchment paper to make the most of your cast-iron cookware.

Should I line my pie pan with parchment paper? This is entirely up to you! I don't think you need it, but you can certainly use a parchment paper round on the bottom of the pie dish to prevent sticking.

Unfold the parchment paper and test out your shield on the pie plate to see if the crust will be sufficiently covered. You may need to trim the outside edges of the parchment paper, if there is a lot of excess that hangs off. Now you have an easy one-time-use parchment shield that will prevent your crust from burning!