Low Carb Quiche Recipes (2024)

Low Carb Quiche Recipes (1)

For these low carb quiche recipes, I use a 10 inch CorningWare Quiche Pan for the first quiche, and a 9 inch deep dish pie pan for the second quiche; no special reason, it's just what I have to use.

Any medium melting cheese works well in these quiche recipes. I prefer milder cheeses like muenster or havarti, but cheddar, swiss, monterey jack and gouda are also good choices. I don't recommend using the hard cheeses such as parmesan and romano, as they don't melt well, and they are too salty.

Although you can create a low carb pie crust with almond flour as in the picture, you'll note that these low carb quiche recipes are crustless, which makes it very easy to keep them low carb. And surprisingly, the egg-cheese mixture doesn't stick, as long as you butter the pan.

I make a couple of these low carb quiche recipes every Sunday and have a slice every day for breakfast, which saves me lots of time in the morning and makes it easy to stay on my ketogenic diet plan. At times, when I'm really busy, I'll bring a slice for lunch, and throw on a ounce or two of brie before reheating.

Basic Cheese and Onion Quiche

Makes 2 quiches.

  • 5-6 cups shredded muenster and/or colby jack cheese, divided in half
  • 2 tablespoons butter plus more for greasing pans
  • 1 large white onion, finely chopped
  • 12 large eggs, preferably organic or free range eggs
  • 2 cups heavy cream
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp dried thyme

Directions:

  1. Preheat oven to 350 degrees.
  2. In a separate skillet, add the butter and melt over medium-low heat. Add the vegetables and saute until onions are translucent and soft. Remove from heat and cool.
  3. Butter two 10 inch quiche pans or deep pie pans. Put 2 cups of shredded cheese in bottom of each buttered pan. Add 1/2 of cooled vegetable mixture to each pan in an even layer over cheese.
  4. Crack 12 eggs and pour into a large mixing bowl. Add the cream and spices, and whisk together until well mixed and frothy. Pour 1/2 mixture over each pan of cheese and veggies, then use a fork to gently and evenly distribute cheese and vegetables into egg and cream mixture.
  5. Slide quiche pans into oven, leaving an inch of space between pans. Bake for about 20-25 minutes or until set and puffy and slightly golden in the center. You can also use a knife to insert into middle of one of the quiches, and if it comes out clean, they are done.
  6. Cut each quiche into 6 equal sized servings for a total of 12 servings. Serve immediately, or cool and refrigerate or freeze. These will keep in the freezer for a two weeks, or the refrigerator for a week.

Nutrition: Serving size = 1/6 of a quiche. Each serving has 382 calories, 16 grams of protein, 33 grams of fat, 5 grams of carbohydrate and 1 gram of fiber.

More Low Carb Quiche Recipes:

  • Cheese, Onion and Bacon Quiche: Place 12 slices of raw bacon on a cookie sheet and bake at 350 degrees for 20 minutes or until slightly crispy. Cool, then process into fine bits in a food processor. Add to the egg and cream mixture in step 4 above. Nutrition: Serving size = 1/6 of quiche. Each serving has 390 calories, 19 grams of protein, 34 grams of fat, 6 grams of carbohydrate and 1 gram of fiber.
  • Cheese, Onion and Sausage Quiche: Cook 6 ounces pork breakfast sausage in separate skillet until done. Cool and crumble. Add cooked sausage to vegetables before spreading over cheese in step 3 above.Nutrition: Serving size = 1/6 of quiche. Each serving has 380 calories, 17 grams of protein, 34 grams of fat, 6 grams of carbohydrate and .5 gram of fiber.
  • Veggie Quiche: Add your choice of finely chopped extra vegetables in step 2 and saute along with onions. Any low carb vegetable works; try shredded carrots, broccoli, cauliflower, peppers, celery, summer squash, etc. This will be higher in carbohydrate count depending on veggies used. Add 1 gram of carbohydrate to each serving for every cup of raw vegetables added.
  • Kitchen Sink Quiche: mix and match minced smoked ham, bacon, sausage and any vegetables using methods above. Quiche is almost like a pizza in a way, in that you can add just about anything you have on hand, if you think it will taste good in combination. Adjust nutrition counts as needed.
  • I hope you enjoy these low carb quiche recipes. I've been making them a long time and have finally hit on a recipe that tastes great every time, reheats well, and keeps in the fridge for a week or two.

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    Low Carb Quiche Recipes (2024)

    FAQs

    How many carbs are in a keto quiche? ›

    Nutritional information & Macros
    Amount Per Serving
    Fat46.3g
    Protein16.5g
    Total Carbs6.1g
    Net Carbs3.1g
    1 more row

    Can Type 2 diabetics eat quiche? ›

    Quiche is a delicious and affordable meal. This one is crustless, which makes it lower-carb, well suited to a diabetic diet. It is great served alongside a lettuce or a fruit salad.

    Is milk better than heavy cream in quiche? ›

    Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.

    What can I use in quiche instead of heavy cream? ›

    Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well for bringing creamy texture and flavor to sauces, soups and stews, mashed potatoes, quiches, and casseroles. In a pinch, it can even be used for whipping. While you won't get stiff peaks, you can build volume if you work quickly.

    Is 75 carbs a day keto? ›

    For most people, keto means eating under 50 grams of carbs a day. That's because you have to stop feeding your body carbs to coax it into ketosis – a fat-burning metabolic state where you use fat for your main energy source.

    How many raspberries can I eat a day on keto? ›

    If you don't eat any other carbs for the day, you could eat 3⅓ cups raspberries and stay on your keto diet. For the sake of variety, stay with a half cup (62g) serving of raspberries with your keto meal.

    What is the first thing a diabetic should do in the morning? ›

    Checking your blood sugar first thing in the morning should be your priority when you are living with diabetes. Keeping a check on your numbers will improve your ability to manage diabetes.

    How many scrambled eggs can a diabetic eat? ›

    The bottom line. Eggs are a source of high-quality protein that can play a helpful role in regulating blood sugar levels for people with diabetes. Enjoy up to 12 eggs per week as part of a nutritious diet that's higher in vegetables, fruit, whole grains and lean protein, and lower in highly-processed food.

    Why does my quiche always have a soggy bottom? ›

    Wet pie fillings + raw dough are a tricky combination. If the bottom crust doesn't set before the filling soaks in, it's going to be gummy. A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom.

    Why is my quiche always watery? ›

    If your quiche appears watery it may just need to set for a little longer. The recipe may also contain too much dairy, so make sure that the recipe you are following has the ratio of 4 eggs to 1 cup dairy. The added ingredients could also contain too much moisture, so it is important to cook or drain additions.

    Can I substitute Greek yogurt for heavy cream in quiche? ›

    If you're low on dairy ingredients, don't fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you're short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.

    What is a quiche without pastry called? ›

    Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

    What is the formula for quiche? ›

    Quiche Ratio: 1 large egg to 1/2 cup of dairy

    You'll need to increase the amount of eggs and milk based on the size of your quiche, so knowing the basic ratio makes it really easy to scale up or down. For a standard 9-inch quiche: Use 3 large eggs (6 ounces) 1 1/2 cups of whole milk or cream (12 ounces)

    What is a substitute for 1 cup of heavy cream? ›

    If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk. This works for most baking or cooking recipes that require heavy cream, but it will not whisk into stiff peaks.

    How many carbs in a slice of crustless quiche? ›

    Morrisons
    Nutrition Facts
    How many carbs are in Crustless Quiche? Amount of carbs in Crustless Quiche: Carbohydrates 9.1g-
    How many net carbs are in Crustless Quiche? Amount of net carbs in Crustless Quiche: Net carbs 9.1g-
    How much fiber is in Crustless Quiche? Amount of fiber in Crustless Quiche: Fiber 0g0%
    16 more rows

    How many carbs are in a piece of quiche? ›

    Quiche (1 piece (1/8 of 9 in. dia)) contains 26.7g total carbs, 26g net carbs, 44g fat, 16.6g protein, and 566 calories.

    Do keto meals have carbs? ›

    The keto diet typically limits carbs to 20–50 grams per day. While some people on keto count their total carb intake, others count net carbs. Net carbs refer to total carbs minus fiber. That's because fiber is indigestible, so it can't be broken down and absorbed by your body.

    Is 32 carbs keto? ›

    Most Ketogenic diet guidelines recommend you stay between 15 - 30g of net carbohydrates per day, or 5-10% of total calories. In general, if you're a very active person who exercises 4 to 5 times a week, you're more likely to be able to consume more carbohydrates and stay in ketosis.

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