Recipe: Panzanella - a delicious way to use up stale bread (2024)

FAQs

What does panzanella mean in english? ›

Meaning of panzanella in English

an Italian salad made with stale (= not fresh) bread in oil and tomatoes, and often other vegetables: Stale bread can be used in panzanella, a Tuscan bread salad.

It's also a great starter to a fun Italian menu with anything including sundried tomato pasta, eggplant parmesan, chicken pesto, or Fish of your choice. Panzanella can also be the perfect summer salad for your next BBQ with things like chicken kabobs, lamb burgers, or grilled shrimp.

Earthy beets, vibrant orange, and fresh herbs like dill, parsley, tarragon, and mint add depth to the entire dish. Food and Wine's roundup of eighteen amazing Italian salads including a panzanella recipe is a great place to start. The options are endless and will leave your mouth watering.

In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

It was adopted by Jewish immigrants to the Levant in the late 19th century, who found the locally grown Kirby cucumbers and tomatoes in popular local salad. It was popularized in the kibbutzim, where the Jewish farmers had local fresh produce at hand. The name Israeli Salad is used mainly outside of Israel.

Salad on its own isn't easily filling and is quickly digested. Its normally served with bread as bread is cheap(much cheaper than salad ingredients in some places) and also filling and is also digested more slowly than salad so if you eat it with salad you will not be hungry a few minutes later.

Panzanella originated in the central Italian countryside, where farmers combined surplus vegetables with old bread to cut down on waste. They soaked the bread in cold water to give it a chewy texture, then tossed it with vinegar, herbs, and onions for a wonderfully tangy bite.

The word Panzanella is thought to be a combination of two words: Pane, which is the Italian word for bread, and Zanella, the word for a soup tureen.

What are the best tomatoes for salads? ›

Cherry tomatoes are small, round tomatoes that are perfect for snacking and salads. As their namesake suggests, they are about the same size and shape as a cherry. Most cherry tomatoes are red, but they do come in other colors like yellow and orange.

Fairy bread, which can be traced back to Australia and New Zealand, is simply sliced white bread spread with butter and covered with multi-colored round "hundreds and thousands," the Australian term for sprinkles. It is then typically cut into triangles.

Semolina Bread is made from semolina flour and topped with sesame seeds, making for a crusty and hearty bread, perfect with dinner.

Crystal-clear bread: how to make it

It's described as perfectly crispy and hollow and it's made using water, potato starch and kuzu (a starch and jelling agent made from the Kuzu root).

Panzanella comes from the regions of central Italy: Toscana, Lazio, Umbria, Marche and Abruzzo, but the Tuscan one is perhaps the most famous. At its most basic, it is a mix of old, dry bread, soaked, squeezed and crumbled, tomatoes, red onions and basil, dressed with oil and vinegar and eaten slightly chilled.

Etymology. Artos in Ancient Greek meant "cake", "loaf of wheat-bread", collectively "bread", but in Modern Greek it is now more commonly used in the context of communion bread used in church, having been replaced in the broader context by the word ψωμί, psomi.

The History of Israeli Salad

While Israeli Salad is the well-known name for this dish, this recipe, like many other Middle Eastern recipes, originates from Palestine and Arab countries and is called vegetable salad. This includes hummus, falafel, etc.